DETAILED NOTES ON ANDHRA CUISINE

Kaaram petti koora/Koora podi koora (actually, "dish with curry powder extra"): sautéed vegetables cooked with curry powder or paste, served for a sound mass. The greens might be stuffed with curry powder or paste and usually are cooked entire.Tossed greens are blended with Chicken to carry the style it's best noted for. Test the Andhra Hen Biryan